{"id":15409,"date":"2025-09-25T11:00:00","date_gmt":"2025-09-25T10:00:00","guid":{"rendered":"https:\/\/www.field-grey.com\/blog\/?p=15409"},"modified":"2025-09-25T11:29:05","modified_gmt":"2025-09-25T10:29:05","slug":"meet-the-team-at-fulham-pier","status":"publish","type":"post","link":"https:\/\/www.field-grey.com\/blog\/meet-the-team-at-fulham-pier\/","title":{"rendered":"Meet the team at Fulham Pier"},"content":{"rendered":"\n<p>At Fulham Pier, every space has its own energy \u2013 from the public food halls to the refined Brasserie Constance and the buzzing Lighthouse Social \u2013 and our uniform design had to reflect that. Working closely with Fulham Pier Director <a href=\"https:\/\/www.field-grey.com\/blog\/shaping-identities-at-fulham-pier-a-conversation-with-director-glen-sutton\/\" target=\"_blank\" rel=\"noreferrer noopener\">Glen Sutton<\/a>, Field Grey designed a collection that captures each of these distinct personalities. Our Readywear pieces were ideal for the lifestyle areas: durable cotton shirts, versatile aprons and our signature neckerchief give the team freedom to move while looking sharp. For the more formal settings we created bespoke touches, including tailored waistcoats for Brasserie Constance.<\/p>\n\n\n\n<p>On our recent visit, we met some of the people who bring Fulham Pier \u2014 and our uniforms \u2014 to life every day.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5396-400x600.jpg\" alt=\"\" class=\"wp-image-15434\" style=\"width:400px;height:auto\" srcset=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5396-400x600.jpg 400w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5396-267x400.jpg 267w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5396.jpg 600w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>Roselyn \u2013 Reception, Lighthouse Social<\/strong><br>Roselyn loves the members\u2019 club vibe \u2013 \u201cgreat people finding other great people\u201d \u2013 but music is her real passion. Her breakup ballad <em>When in Rome<\/em> hit over a million views on TikTok and record labels have been calling. \u201dI&#8217;m on the cusp of something, but I don&#8217;t know what it is,\u201d she says. For now, you\u2019ll catch her at the bar (ask about the lychee martini).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_6031-400x600.jpg\" alt=\"\" class=\"wp-image-15422\" srcset=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_6031-400x600.jpg 400w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_6031-267x400.jpg 267w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_6031.jpg 600w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>Daquane \u2013 Bartender, Brasserie Constance <\/strong><br>We caught Daquane, a bartender for two years, pouring a Coffee Toffee \u2013 a twist on an espresso martini \u2013 his favourite drink to make. \u201cWhen you shake it and see the foam appear, it\u2019s great.\u201d Off-duty, he reaches for a classic Negroni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5262-1-400x600.jpg\" alt=\"\" class=\"wp-image-15414\" srcset=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5262-1-400x600.jpg 400w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5262-1-267x400.jpg 267w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5262-1.jpg 600w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>Sam \u2013 Barista, Lighthouse Social<\/strong><br>He may have been a barista for two and a half years, but Sam actually doesn&#8217;t like coffee. \u201cI just enjoy the artistic side,\u201d he says, perfecting his latte art before the morning rush. \u201dOn my days off I\u2019ll usually avoid it unless I really need the boost.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/09\/IMG_5757-600x400.jpg\" alt=\"\" class=\"wp-image-15492\" srcset=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/09\/IMG_5757-600x400.jpg 600w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/09\/IMG_5757-400x267.jpg 400w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/09\/IMG_5757.jpg 700w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>Nour \u2013 Waiter, The Lantern<\/strong><br>At 19, Nour is still exploring what\u2019s next. After a year of accounting and finance, he&#8217;s swapped spreadsheets for service. He dreams of becoming a police officer \u2013 \u201dI grew up on detective films like <em>Rush Hour<\/em>.\u201d For now, he\u2019s enjoying the buzz of The Lantern.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5429-400x600.jpg\" alt=\"\" class=\"wp-image-15417\" srcset=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5429-400x600.jpg 400w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5429-267x400.jpg 267w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5429.jpg 600w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>Callum \u2013 Bartender, Lighthouse Social<\/strong><br>Hard Rock Caf\u00e9 veteran, heavy-metal fan and cocktail \u201cwizard\u201d \u2013 Callum\u2019s bar is as full of stories as it is spirits. He\u2019s got tattoos galore (including an unfinished tiger his little sisters used to colour in) and a soft spot for spiced daiquiris. \u201cIt\u2019s naughty but nice,\u201d he grins.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/09\/IMG_6164-400x600.jpg\" alt=\"\" class=\"wp-image-15493\" srcset=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/09\/IMG_6164-400x600.jpg 400w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/09\/IMG_6164-267x400.jpg 267w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/09\/IMG_6164.jpg 600w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p id=\"block-fbfa8d5e-7fe8-4df9-932c-2a55a5f556c4\"><strong>Tomoka \u2013 Head Waiter, Brasserie Constance<\/strong><br>From Michelin-starred kitchens in Tokyo to Mayfair and now Brasserie Constance, Tomoka\u2019s an old hand at high-end hospitality. She misses Japan\u2019s food scene but has a new favourite dish here: \u201dthe claypot chicken. It\u2019s roasted in a claypot with beer, with barley, which keeps it beautifully moist.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5599-400x600.jpg\" alt=\"\" class=\"wp-image-15432\" srcset=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5599-400x600.jpg 400w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5599-267x400.jpg 267w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5599.jpg 600w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>Sam \u2013 Bartender, Lighthouse Social<\/strong><br>Dishoom-trained and old-school to the core, Sam keeps his station spotless and his cocktails sharp. \u201cStart with the cheapest ingredient first,\u201d he says. \u201dIf you add ice first, you\u2019re just diluting the drink while pouring on top, and you want to control that.\u201d His death-row drink? \u201dA whiskey sour, straight up.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5694-600x400.jpg\" alt=\"\" class=\"wp-image-15418\" srcset=\"https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5694-600x400.jpg 600w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5694-400x267.jpg 400w, https:\/\/www.field-grey.com\/blog\/wp-content\/uploads\/2025\/08\/IMG_5694.jpg 700w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>Florence \u2013 Waiter, The Lantern<\/strong><br>Drama school alumni Florence used to design escape rooms for teams of 60, so she knows how to run a tight ship. She knows her rivers (thanks to a geography degree) \u2013 \u201dthere are seals in the Thames \u2013 I&#8217;ve seen them!\u201d and is now enjoying a change of pace, serving Asian-American small plates at The Lantern.<\/p>\n\n\n\n<p>Ready to refresh your team\u2019s look? Give us a call to discuss starting your project \u2013 020 7998 6787.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Fulham Pier, every space has its own energy \u2013 from the public food halls to the refined Brasserie Constance and the buzzing Lighthouse Social \u2013 and our uniform design had to reflect that. Working closely with Fulham Pier Director Glen Sutton, Field Grey designed a collection that captures each of these distinct personalities. Our [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"iawp_total_views":36,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-field-notes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meet the team at Fulham Pier - Field Notes | Blog and News | Field Grey<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.field-grey.com\/blog\/meet-the-team-at-fulham-pier\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet the team at Fulham Pier - Field Notes | Blog and News | Field Grey\" \/>\n<meta property=\"og:description\" content=\"At Fulham Pier, every space has its own energy \u2013 from the public food halls to the refined Brasserie Constance and the buzzing Lighthouse Social \u2013 and our uniform design had to reflect that. Working closely with Fulham Pier Director Glen Sutton, Field Grey designed a collection that captures each of these distinct personalities. 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